Black Tomatoes

These tomatoes, in dark green and brown tones, originate from the Galapagos Islands.
A black tomato has a thick texture and tastes amazing. It has a pulpy nature.
Kumato contains more vitamins and antioxidants than regular tomatoes.
Anthocyanin, which gives the colour of kumato, fights alongside the body against cancer and heart diseases and prevents aging.
Therefore, kumato, which is a hybrid production of different species selected, is very rich in nutrients.